Event Date Wednesday 27th March 2024
Promoter: AusCycling
Closing Date: Monday 25th March 2024
Course: Stromlo Forest Park - Criterium Track
First Race: 4.45pm
| Start Time | Category | Race Duration |
|---|---|---|
| 4.45pm | JW15 & JM15 | 16min + 3 laps |
| 5.15pm | WMAS 5, 6, 7, 8, 9 & 10 | 24min + 3 laps |
| 5.45pm | WMAS 1, 2, 3 & 4 | 24min + 3 laps |
| 6.25pm | MMAS 3, 4 & 5 | 32min + 3 laps |
N.B. Where Juniors or Masters Categories have a similar start time, races will be separate where rider numbers warrant. Ultimate discretion is left with the Commissaires on the day to maintain race day schedule.
Schedule above is a draft and subject to change as entry numbers are finalised. Please arrive at venue with sufficient time prior to your race.
Presentations will occur immediately following each race.
$15 - U9, U11 & U13
$25 - U15, U17, U19, U23, Elite & Masters
Entries will only be taken online.
The 2023 AusCycling Criterium Championships – ACT will be conducted as per AusCycling Technical Regulations for Road.
Junior gearing restrictions will be enforced. Rollouts for Juniors will be carried out in accordance with AusCycling Technical Regulations for Road.
Upon arrival, please confirm your attendance at the check-in desk.
Attendance must be recorded / ticked off on the "sign on" sheet.
A “Race All Discipline” Licence should already have been verified, if not evidence will be requested.
Canberra & Vikings Club numbers will be used for these Championships. If you do not have a club number, they will be provided as sign on.
A rider briefing, count and roll call will be conducted before each grade rolls away. Please be ready when your grade is called.
At the completion of your Race please (1) move through the finishing chute and record your number, (2) return your Transponder & Number, (3) clear the area, (4) maintain social distancing requirements.
Results will be published here
Presentation of AusCycling Medals will be at the conclusion of each event.
Please present your helmet including an approved helmet sticker at check-in. It must comply with Australian Standard. (i.e., have appropriate AS sticker)
Bikes must be mechanically sound, conform to AusCycling technical regulations, including standard drop handlebars, bar end plugs, no fixings to bars e.g., no TT bars.
Riders may access spare wheels in the event of a flat tyre.
Any mechanical problem will have to be fixed by the rider themselves, with 1 lap out to undertake the repair.
The 1 lap out rule will not apply to the last 3 laps of the race.
Scratching - Scratching is a self-serve, automated refund via EntryBoss if withdrawing within scratching cut-off.
Race Cancellation - Riders will be provided with a full refund if the event is cancelled for any reason.
By entering online, riders agree that they have read, understood and accept the AusCycling ‘Event risk and acknowledgement waiver’ as set out below.
I understand, acknowledge and accept that cycling is an inherently dangerous sport, which may result in serious injury or death from a collision, fall, mechanical failure, physical exertion or another incident.
I voluntarily participate in this event at my own risk.
I waive any rights I may otherwise have against AusCycling, the event promoter and their agents and representatives relating to, and agree they are not responsible for, any loss or damage resulting from my participation in the event, including any loss that may arise from death or injury to myself or others, or damage to any property.
I agree to follow the directions of any event organiser or official and the AusCycling Technical Regulations, a copy of which is available on the AusCycling website.
If the participant in this event is under 18 years of age, I warrant that I am a parent or guardian of the participant and agree for myself and the participant that I provide the acknowledgements, agreements and waiver set out above in respect of the participant.
Chris Clarke Ph: (02) 8488 0647
Email: chris.clarke@auscycling.org.au
AusCycling
Ph: 1300 137 397
Email: membership@auscycling.org.au
Online pricing: