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About

• Date: Sunday 19 November, 2023
• Venue: Yerong Creek
  
• Start Time: 10 am
  
• Distance: 67km
  

Registration and sign on:

From 9am at the park in the township.

There are toilets, but no shop.

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Format

Handicap race, out and back, with 5-6 bunches, depending on numbers.

Riders must claim their place at the end of the race.

Prizes:

1st

2nd

3rd

4th

5th

6th

1st Female

Fastest Time

Presentations for this race and the series will be held following the race at the sign on, start/finish area.

Thank you to our Series sponsors Casella Family Brands and Bertoldo's Bakery.

Note: Events may be cancelled if conditions are hazardous due to wet roads, extreme weather or other unforeseen circumstances.

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Licensing

AusCycling Racing Membership is required.

• You must have your current membership card with you, or an email or paperwork confirming your membership.
• If you haven't raced before, a 4-week trial is available here from AusCycling: https://www.auscycling.org.au/membership/other/free-trial
• TCC operate a strict "no license, no race" policy.

For overseas riders, an international UCI License will be accepted.

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Entry fee

$30.00 plus payment card merchant fee.

Entry information:

All entries online through EntryBoss by 9pm Thursday 16 November.

ENTRIES ON THE DAY are not guaranteed to start if numbers are sufficient.

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Scratching policy

Self-service scratching includes an automated refund. Scratching permitted until midnight the night before race day. Use the SCRATCH button on the race entry page to scratch.

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Handicapping

If you have raced other Tour de Riverina races, you will generally be expected to race in the same bunch.
Whilst the handicapper will consider all reasonable requests, the race grading decisions will be final.
If you are not sure which grade to race, discuss this with the handicapper in person or by using the email below.

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A full startlist will be published as soon as practical.

More Info

For any questions regarding racing or your grading, please contact: Entries/Handicapping

M: 0431 919 803 Barry O'Hagan
E: bjohagan@bigpond.com

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