Dubbo Cycling Club
2019 Easter Bar Classic - Wongarbon

Details
Date
Sat, 20 Apr 2019
Entries open
Tue, 02 Apr 2019 4:00 PM AEDT
Entries close
Fri, 19 Apr 2019 12:00 noon AEST
Scratch cut-off
Fri, 19 Apr 2019 12:00 noon AEST
Pay online by
Fri, 19 Apr 2019 3:00 PM AEST

Location:

Wongarbon Rural Fire Service Shed
Cnr Barbigal & Derribong Streets
Wongarbon NSW 2831


Grades & Race Distances

A,B,C,D Grades - 60km - 2 Laps
E Grade - 30km - 1 Lap

Race Type: Handicap

$625 in Prizes available for the event.


Post Race Presentation

Post Race Presentation & 2018/19 Track Season Presentation

To Take Place at Ploughmans Rest Tavern Wongarbon following the conclusion of the race.

BBQ Will be available , everyone is requested to bring a Salad or Desert for the presentation.

We have been made aware that there will be no meals available for purchase at the Tavern on the night.


Rider Registration:

Sign On from 11:45am – 12:30pm

Start and assemble for short and long course are at the rural fire service shed Barbigal St.

  • Strictly no further entries after 12:30pm
  • Riders Briefing: 12:55 pm
  • Race Start: 1pm

Cost: $8


Licensing:

Entries on the day will be required to show proof of Membership with Cycling Australia.
Licence Required: Cycling Australia Race Licence and Regional Race Licences Only
Riders must be 13 years of age or turning 13 in 2019.


Course Info

Course: 28.5 km Wongarbon Short Course

https://www.strava.com/segments/1808159


Volunteers

Duty Volunteers
Traffic Sign Setup: Craig Granger & Matthew Gilbert
Traffic Control: Helen Hines, Michael Fuller , Jodie Barber & Matthew Gilbert
Commissaire: Gus Dawson
First Aid: Gary Barber
Start / Finish Line: Julie Farr, Kyralee Canobie
Lead Car: Allen Asimus
Follow Car: Chris Beggs

More Info

For General Information regarding Dubbo Cycle Club Road Racing Season Please Visit:

http://www.dubbocycleclub.com.au/road

Entry prices

If you pay online:

Regular entry
$8.00

On-the-day pricing:

Regular entry
$8.00

A payment card fee of $0.40 will be applied to online payments.