Please check back closer to the event for links to important race information
|Document||Expected Availability||Status/ Version||Link|
|MTBA National Series Guidelines||Now||as at 25/3/2019||Series Guidelines here|
|Course Map and Parking||Now||Version 1||Click Course Here|
|National Series - Series Points||during season||in due course||tba|
|Start List||After entries close||in due course||See this listing|
|Call-up list||After entries close||in due course||Sat provisional call-up list here|
|Sun Provisional call-up list here|
|Results via TBA||TBA||in due course||event link tba|
|Registration open (90min before first race)||Until 15min before start of the last race||From 8:30am|
|JM13, JM15, JM17, MMAS5+, Open Men||40min||9:45am|
|JW13, JW15, JW17, WMAS, WX, Open Women||40min||10:40am|
|JM19, MMAS1-4, MX||50min||11:35am|
|Kids Race (Free practice on parts of the course)||15min (20min)||12:40pm|
|Elite Women, JW19||50min||1:30pm|
Presentations: - See race schedule.
Please use the following as a guide for age-based entry categories;
2019 Cyclo‐Cross National Season Guidelines ( Version 2019.1.0 | Published Tuesday, May 7, 2019 )
|Juniors (NCXS categories)||$20|
|Seniors (NCXS categories)||$40|
|Support races (Men's & Women's Open||$30|
|Venue name||Hammond Park, Creswick|
|Parking:||Online Map Here|
|Coffee, food, beer:||Plenty|
|Bike Wash and Pit Facilities:||Yes|
|Team Tents, Bump-in/Bump-out||Melbourne University Gate on Water Street|
|Local Accommodation and Food:||https://www.easternhillcreswick.com.au/ http://www.farmersarmscreswick.com/|
|Dogs:||Welcomed on leash|
|Presentations:||As per race schedule|
|Volunteers:||we would love a hand|
Pearl and Rose are offering an exclusive offer for those saying for dinner on Saturday night for their grand opening.
On offer is three courses catering to meat, veg/vegan diets with all drinks (Red Duck beer on tap and local wines) and entertainment included too!
Pricing is $70 per head capped at a maximum of 70 attendees. The venue is located at 80 Albert St Creswick from 6pm till late.
If you have dietary requirements please email firstname.lastname@example.org
If you have already entered and would like to attend this dinner, please reserve a spot by emailing Mick Veal email@example.com and bring cash on the night.